Amavuta ya seleri Amavuta ya organic oregano
Incamake
Ibisobanuro Byihuse
- CAS No.:
- 499-75-2
- Andi mazina:
- 2-methyl-5-propan-s-ylphenol
- MF:
- C10H14O
- EINECS Oya.:
- ikindi
- FEMA Oya.:
- 2245
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Ubwoko:
- Uburyohe bwa Kamere & Impumuro nziza, OBM
- Ikoreshwa:
- Uburyohe bwa buri munsi
- Isuku:
- 100%
- Ubwoko butandukanye:
- Ibikomoka ku bimera
- Izina ry'ikirango:
- Baicao
- Umubare w'icyitegererezo:
- XQF
- Ibara:
- Ibara ritagira ibara ry'umuhondo
- Impumuro:
- Spciy
- Ubwoko:
- Amazi
- Kubona:
- Amashanyarazi
- Ibyingenzi:
- Carvacrol
- Uburemere bwa molekile:
- 150.22
- Ipaki:
- Ingoma
- MOQ:
- 100kg
Ibicuruzwa birambuye:
1. | URUBANZA: | 499-75-2 |
2. | Kugaragara: | ibara ritagira umuhondo |
3. | Impumuro: | ibirungo byiza kandi byiza |
4. | Ubucucike bugereranijwe: | 0.936 ~ 0.960 |
5. | Igipimo cyerekana: | 1.502 ~ 1.508 |
6. | Guhinduranya neza: | -15 ° ~ + 8 ° |
7. | Ingingo yo gushonga: | 237 ° c |
8. | Gukemura: | byoroshye gushonga muri 80% Ethanol |
Andika ubutumwa bwawe hano hanyuma utwohereze