Uruganda rwohereza ibicuruzwa hanze kwisi amavuta ya chili amavuta yingenzi

Ibicuruzwa birambuye

Incamake

Ibisobanuro Byihuse

Ibara:

ibara ritukura ryijimye

Impumuro:

hamwe na pepper iranga impumuro nziza, ibirungo

Ubwoko:

amazi

Kubona:

urusenda / amavuta

Komeza ibikubiyemo:

capsaicine

CAS No.:

9000-70-8

EINECS Oya.:

ikindi

Ubwoko2:

Ibikoresho biryoha

Andi mazina:

chili oleoresin

Uruganda rwohereza ibicuruzwa hanze kwisi amavuta ya chili amavuta yingenzi

Ibicuruzwa birambuye:

1.	Igicuruzwa:	amavuta ya chili
2.	Kugaragara:	umutuku cyangwa umutuku
3.	Impumuro:	hamwe na pepper iranga impumuro nziza, ibirungo
4.	Ubucucike bugereranijwe:	0.9550 ~ 0.9885
5.	Igipimo cyerekana:	1.4850 ~ 1.5120
6.	Guhinduranya neza:	+ 20 ° ~ + 25 °
7.	Ibirimo:	amavuta ya chili 100% yera