Amavuta menshi ya Peppermint Amavuta yo kwisiga na parufe
Incamake
Ibisobanuro Byihuse
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Izina ry'ikirango:
- Baicao
- Umubare w'icyitegererezo:
- Amavuta ya peppint
- Ibikoresho bito:
- Amababi
- Ubwoko bwo gutanga:
- OEM / ODM
- Umubare Uhari:
- 8000
- Ubwoko:
- Amavuta Yingenzi Yingenzi, OBM, ODM, amavuta yimpumuro nziza, akonje, karemano, yera, impumuro nziza
- Ibigize:
- Menthol
- Ibara:
- Ibara cyangwa ibara ry'umuhondo
- Impumuro:
- Hamwe n'impumuro nziza
- Ikoreshwa:
- kurwanya umubu
- Kubona:
- Kuva kumababi ya peppint
- Ibyingenzi:
- Menthol
- Izina RY'IGICURUZWA:
- Amavuta ya Menthol Peppermint Amavuta hamwe nigiciro cyiza
- Gusaba:
- Ibiryo, Amavuta yo kwisiga hamwe nuburyohe
- Igikorwa:
- Kwitaho, kuvura, kongeramo ibiryo, bombo, umuti wamenyo,
- Icyitegererezo:
- ubuntu
- Icyemezo:
- MSDS, COA
GMP Amazi ya Peppermint Amavuta hamwe nigiciro cyiza
Amavuta ya Peppermint, GMP Amazi ya Menthol Impumuro nziza Amavuta ya parfum Amavuta ya peppermint mumafaranga menshi Kuva Mentha Piperita
-Ibiciro byiza byera
Izina ryibicuruzwa: Amavuta ya peppermint
Ibicuruzwa birambuye:
1. | Kugaragara: | Ibara ritagira ibara cyangwa ryijimye ry'umuhondo risobanutse |
2. | Impumuro: | Mukomerepeppermintimpumuro nziza kandi ikonje |
3. | Ubucucike bugereranijwe: | 0.888 ~ 0.908 |
4. | Igipimo cyerekana: | 1.4560 ~ 1.4660 |
5. | Guhinduranya neza: | -24 ° c ~ -17 ° c |
6. | Agaciro ka aside: | 1.0% |
7. | Agaciro ka Ester: | 5.6% ~ 18.4% |
8. | Gukemura: | byoroshye gushonga muri 70% Ethanol |
9. | Harimo menthol: | ≥50% |
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