Amavuta menshi ya Peppermint Amavuta yo kwisiga na parufe

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Aho byaturutse:
Jiangxi, Ubushinwa
Izina ry'ikirango:
Baicao
Umubare w'icyitegererezo:
Amavuta ya peppint
Ibikoresho bito:
Amababi
Ubwoko bwo gutanga:
OEM / ODM
Umubare Uhari:
8000
Ubwoko:
Amavuta Yingenzi Yingenzi, OBM, ODM, amavuta yimpumuro nziza, akonje, karemano, yera, impumuro nziza
Ibigize:
Menthol
Ibara:
Ibara cyangwa ibara ry'umuhondo
Impumuro:
Hamwe n'impumuro nziza
Ikoreshwa:
kurwanya umubu
Kubona:
Kuva kumababi ya peppint
Ibyingenzi:
Menthol
Izina RY'IGICURUZWA:
Amavuta ya Menthol Peppermint Amavuta hamwe nigiciro cyiza
Gusaba:
Ibiryo, Amavuta yo kwisiga hamwe nuburyohe
Igikorwa:
Kwitaho, kuvura, kongeramo ibiryo, bombo, umuti wamenyo,
Icyitegererezo:
ubuntu
Icyemezo:
MSDS, COA






GMP Amazi ya Peppermint Amavuta hamwe nigiciro cyiza

Amavuta ya Peppermint, GMP Amazi ya Menthol Impumuro nziza Amavuta ya parfum Amavuta ya peppermint mumafaranga menshi Kuva Mentha Piperita

-Ibiciro byiza byera

  Izina ryibicuruzwa: Amavuta ya peppermint

Ibicuruzwa birambuye:

1. Kugaragara: Ibara ritagira ibara cyangwa ryijimye ry'umuhondo risobanutse
2. Impumuro: Mukomerepeppermintimpumuro nziza kandi ikonje
3. Ubucucike bugereranijwe: 0.888 ~ 0.908
4. Igipimo cyerekana: 1.4560 ~ 1.4660
5. Guhinduranya neza: -24 ° c ~ -17 ° c
6. Agaciro ka aside: 1.0%
7. Agaciro ka Ester: 5.6% ~ 18.4%
8. Gukemura: byoroshye gushonga muri 70% Ethanol
9. Harimo menthol: ≥50%

 

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