Amavuta y'ubuvuzi ya capsule Amavuta y'ingenzi ya Evening primrose Amavuta y'ingenzi meza

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Incamake
Ibisobanuro byihuse
Nimero ya CAS:
90028-66-3
Andi Mazina:
AMAVUTA YA PRIMROSE
MF:
Amavuta ya Primrose yo mu mugoroba
Nomero ya EINECS:
ibindi
Nomero ya FEMA:
ibindi
Aho yaturutse:
Jiangxi, Ubushinwa
Ubwoko:
Uburyohe n'impumuro karemano
Ikoreshwa:
Uburyohe bwa buri munsi, Uburyohe bw'ibiryo, Porogaramu y'ubuvuzi, Uburyohe bwa buri munsi, Uburyohe bw'ibiryo
Ubwoko bw'ibinyabuzima karemano:
Ibikomoka ku bimera
Izina ry'ikirango:
Bc
Nimero y'icyitegererezo:
YJCY
Izina ry'igicuruzwa:
Ibirango by'amavuta ya Evening Primrose mu bwinshi
Ibara:
amazi y'umuhondo woroshye kuva ku muhondo usobanutse
Impumuro:
Impumuro nziza ya primrose yo ku mugoroba
ijambo ry'ingenzi:
Amavuta ya Primrose yo mu mugoroba
Izina:
amavuta y'ingenzi ya primrose y'umugoroba
Gupfunyika:
200kg/ingoma
Gushonga:
Bishongesha byoroshye
Igihe cyo kubika:
Imyaka 2 yo kubika neza
Urugero:
Bitangwa ku buntu

Amavuta ahumura neza Amavuta y'ingenzi ya Evening Primrose Amavuta y'ingenzi meza

 

 

1. CAS: 84238-39-1 ,8014-09-3
2. Ibara: icyatsi kibisi kugeza ku ibara ry'umukara-icyatsi kibisi, cyangwa umutuku-umukara
3. Impumuro: hamwe n'impumuro nziza ya pachouli
4. Ubucucike bw'abantu: 0.955~0.983
5. Igipimo cy'ikirahure: 1.5052~1.5120
6. Kuzunguruka kw'amajwi: -66°~-40°
7. Gushonga: byoroshye gushonga muri ethanoli ya 70%
8. ibikubiye: inzoga ya patchoulike >26%~30%

 

 


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