Amavuta ya Artemisia Amavuta ya Aromise Amavuta yamababi
- Nimero ya CAS:
- 8008-93-3
- Andi Mazina:
- amavuta ya artemisia annua
- Aho yaturutse:
- Jiangxi, Ubushinwa
- Ubwoko:
- Uburyohe n'impumuro karemano, OBM
- Ikoreshwa:
- Uburyohe bwa buri munsi, Uburyohe bw'ibiryo, ibyatsi by'Abashinwa, Uburyohe bwa buri munsi, Uburyohe bw'ibiryo
- Ubwiza:
- 99%
- Ubwoko bw'ibinyabuzima karemano:
- Ibikomoka ku bimera
- Izina ry'ikirango:
- Bc
- Nimero y'icyitegererezo:
- AIYY
- Ibara:
- Ikinyobwa cy'icyatsi kibisi cyangwa umuhondo woroshye
- Impumuro:
- impumuro nziza y'amababi y'icyatsi cyihariye
- Igice::
- Ikibabi
- Ibisobanuro byo kohereza::
- mu minsi 3 nyuma yo kwemeza
- Igihe cyo kuruhuka::
- Imyaka 2
- Icyemezo:
- ISO 9001
- Gupakira:
- 25kgs/Ingoma
- Izina ry'igicuruzwa:
- Amavuta y'ingenzi ya Jasmine yo gukaraba
Amavuta meza ya Jasmine karemano yo gukaraba



Ibisobanuro birambuye ku gicuruzwa:
IKINTU CY'ISUZUMA | IBISOBANURO | IBISUBIZO |
Isura | amazi | Amategeko n'amabwiriza |
Ibara | amazi y'icyatsi kibisi cyangwa umuhondo woroshye | Amategeko n'amabwiriza |
Impumuro mbi | Ibiranga | Amategeko n'amabwiriza |
Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza |
Igihombo mu kumisha | ≤5.0% | 3.60% |
Ibisigazwa biri mu gucana | ≤5.0% | 3.10% |
Umushongi uvamo ibinyabutabire | Amazi | Amategeko n'amabwiriza |
Ibyuma bikomeye | ≤20ppm | Amategeko n'amabwiriza |
Imbere (Pb) | ≤2ppm | Amategeko n'amabwiriza |
Arsenic (As) | ≤2ppm | Amategeko n'amabwiriza |
Mercure (Hg) | ≤0.5ppm | Amategeko n'amabwiriza |
Ibisigazwa by'imiti ihumanya | Ububi | Amategeko n'amabwiriza |
Umubare wose w'amasahani | ≤1000cfu/g | Amategeko n'amabwiriza |
Umusemburo n'Ibihumyo | ≤100cfu/g | Amategeko n'amabwiriza |
E.Coli | Ububi | Amategeko n'amabwiriza |
Salmonella | Ububi | Amategeko n'amabwiriza |
Isuzuma ryakozwe na UV polysaccharides |
20% |
20.60% |
Imikorere:
Urwanya mikorobe, imiti yica udukoko,
imiti igabanya ubukana bw'imiti itera indwara, ikoreshwa mu gutwika imiti ya balsami,
bactericide, cicatrisant, exporant,
imiti yica udukoko, imiti yica udukoko, imiti itera imbaraga n'imiti itera imbaraga.
Amavuta ya ArmoisePake y'umusaruro:
25kg/ingoma, 50kg/ingoma, 180kg/ingoma iri mu ngoma y'icyuma gikozwe mu cyuma gikozwe mu cyuma gishyushye
Gutanga ibicuruzwa ku gihe hakurikijwe gahunda y'umukiriya
FOBshanghai cyangwa abakiriya bakeneye
Ku byerekeye Amerika




Ibibazo Bikunze Kubazwa
1.Ese aya mavuta y'ingenzi ni ay'umwimerere cyangwa ay'umwimerere?
Akenshi ibicuruzwa byacu bikurwa mu bimera mu buryo busanzwe, nta kintu na kimwe gishongesha cyangwa ibindi bikoresho. Ushobora kubigura mu mutekano.
2. Ese ibicuruzwa byacu bishobora gukoreshwa mu buryo butaziguye ku ruhu?
Twakwibutsa ko ibicuruzwa byacu ari amavuta y'ingenzi, wagombye kuba warayakoresheje nyuma yo kuyakoresha hamwe n'amavuta y'ibanze.
3. Ni iyihe paki y'ibicuruzwa byacu?
Dufite amapaki atandukanye y'amavuta n'ibikomoka ku bimera bikomeye,
4. Ni gute wamenya urwego rw'amavuta y'ingenzi atandukanye?
Icya mbere ni Icyiciro cy'Ibiribwa, dushobora kubikoresha mu buryohe bw'ibiryo, uburyohe bwa buri munsi n'ibindi.
Icya kabiri ni Impumuro nziza, dushobora kuyikoresha mu buryohe n'impumuro nziza, ubwiza no kwita ku ruhu.
5. Utanga iki?
Ibiribwa byiteguye, Igihe icyo ari cyo cyose. Nta MOQ,
6. Uburyo bwo kwishyura ni ubuhe?
T/T, , Ihuriro ry'ibihugu by'Iburengerazuba
Niba ushaka kumenya amakuru arambuye ku bicuruzwa byacu.
TWANDIKIRE NONAHA—O(∩_∩)O










