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Uruganda rwinshi rwamavuta ya oregano namavuta ya thime

Uruganda rwinshi rwamavuta ya oregano hamwe namavuta ya thime yamavuta Yerekanwe
  • Uruganda rwinshi rwamavuta ya oregano namavuta ya thime
  • Uruganda rwinshi rwamavuta ya oregano namavuta ya thime
  • Uruganda rwinshi rwamavuta ya oregano namavuta ya thime
  • Uruganda rwinshi rwamavuta ya oregano namavuta ya thime
  • Uruganda rwinshi rwamavuta ya oregano namavuta ya thime
  • Uruganda rwinshi rwamavuta ya oregano namavuta ya thime

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
CAS No.:
499-75-2
Andi mazina:
2-methyl-5-propan-s-ylphenol
MF:
C10H14O
EINECS Oya.:
ikindi
FEMA Oya.:
2245
Aho byaturutse:
Jiangxi, Ubushinwa
Ubwoko:
Uburyohe bwa Kamere & Impumuro nziza, OBM
Ikoreshwa:
Uburyohe bwa buri munsi
Ubwoko butandukanye:
Ibikomoka ku bimera
Izina ry'ikirango:
Baicao
Umubare w'icyitegererezo:
XQF
Ibara:
Ibara ritagira ibara ry'umuhondo
Impumuro:
Spciy
Ubwoko:
Amazi
Kubona:
Amashanyarazi
Ibyingenzi:
Carvacrol
Ipaki:
Ingoma
Izina RY'IGICURUZWA:
bactericide oregano amavuta carvacrol hamwe na carvacrol & thymol

 

 

Ibicuruzwa birambuye:

1.URUBANZA:499-75-2
2.Kugaragara:ibara ritagira umuhondo
3.Impumuro:ibirungo byiza kandi byiza
4.Ubucucike bugereranijwe:0.936 ~ 0.960
5.Igipimo cyerekana:1.502 ~ 1.508
6.Guhinduranya neza:-15 ° ~ + 8 °
7.Ingingo yo gushonga:237 ° c
8.Gukemura:byoroshye gushonga muri 80% Ethanol
9.Ibirimo:carvacrol> 99%

 

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