Inganda zohereza hanze amavuta ya chili ku rwego rw'isi zigurisha amavuta y'ingenzi

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Incamake
Ibisobanuro byihuse
Andi Mazina:
kapisikamu/urusenda
Aho yaturutse:
Jiangxi, Ubushinwa
Ubwoko:
Uburyohe n'impumuro karemano, OBM
Ikoreshwa:
Uburyohe bwa buri munsi, Uburyohe bw'ibiryo, massage
Ubwiza:
100%
Ubwoko bw'ibinyabuzima karemano:
Ibikomoka ku bimera
Izina ry'ikirango:
Bc
Nimero y'icyitegererezo:
LJY
Ibara:
liqui itukura cyane cyangwa iy'umukara
Impumuro:
ifite impumuro nziza y'urusenda, ibirungo
Ubwoko:
amazi
Byabonetse:
urusenda/umuyaga uvanze n'amazi
Ibikubiye muri iyi nyandiko:
kapisine
Icyemezo:
ISO
Gushonga:
Irashonga
Ububiko:
Ahantu hakonje kandi humutse
Izina ry'igicuruzwa:
Amavuta ya Chili Extract/Capsicum ashyushye yo kuvura no koroshya

  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze