Ibimera bivamo menthol Crystal Mint
- CAS No.:
- 2216-51-5
- Andi mazina:
- L- Menthol
- MF:
- C10H20O
- EINECS Oya.:
- 201-939-0
- FEMA Oya.:
- 2665
- Aho byaturutse:
- Ubushinwa
- Ubwoko:
- Uburyohe bwa Kamere & Impumuro nziza, OBM
- Ikoreshwa:
- Uburyohe bwa buri munsi, uburyohe bwibiryo
- Ubwoko butandukanye:
- Ibikomoka ku bimera
- Izina ry'ikirango:
- BC
- Umubare w'icyitegererezo:
- Menthol
- Ibara:
- kirisiti yera
- Impumuro:
- wtih peppermint impumuro nziza
- Izina RY'IGICURUZWA:
- kristu ya menthol yo gukora amenyo
- Izina:
- Mentol
- URUBANZA:
- 2216-51-5
- irindi zina:
- menthol, kristu
- Ifishi:
- amavuta ya peppermint, amavuta ya mentha
Mentol
Ibicuruzwa birambuye:
1. | Kugaragara: | kirisiti yera |
2. | Impumuro: | peppermint impumuro nziza, nziza |
3. | Ingingo yo gushonga: | 42 ° C - 44 ° C. |
4. | Guhinduranya neza: | -49 ° C— -50 ° C. |
5. | ibisigisigi bidafite imbaraga: | ≤0.05 |
6. | Gukemura: | 1g gushonga muri 5ml 90% Ethanol |
7. | Ibirimo: | menthol yose> 99,9% |
Menthol irashobora gukoreshwa mugukora amavuta akonje, imiti igabanya ububabare, umuti wamenyo, ifu yinyo, bombo, ibinyobwa, ibirungo, nibindi bikoreshwa.
Menthol hamwe na moko ya mokohol ikoreshwa nkibintu bihumura amenyo, parufe, ibinyobwa na bombo.Ikoreshwa nk'umuti utera imbaraga mu buvuzi, ikora ku ruhu cyangwa mu mucyo, igira ingaruka nziza kandi itera, kandi ikoreshwa imbere nk'udukoko twangiza udukoko, izuru, pharynx, hamwe no gutwika umuhogo.
Ibyerekeye Amerika
Menthol kristu ni iki?
Menthol hamwe na moko ya mokohol ikoreshwa nkibintu bihumura amenyo, parufe, ibinyobwa na bombo.
Inganda zikora ibiribwa - Irashobora gukoreshwa nkinyongera mubicuruzwa byibiribwa kuko iteza igogorwa kandi ikongera ubushake bwo kurya kandi ifite impumuro nziza cyane.A
Inganda za Farma- Irashobora gukoreshwa mubikoresho byoza umunwa nko koza umunwa, paste yinyo hamwe nifu y amenyo.Ikora kandi nka compteur irakara.
Uburyo bwo kohereza 99% Menthol Crystal
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