Inganda zohereza amavuta yo mu bwoko bwa water peteroli nziza ku rwego rw'isi
Incamake
Ibisobanuro byihuse
- Aho yaturutse:
- Jiangxi, Ubushinwa
- Izina ry'ikirango:
- baicao
- Nimero y'icyitegererezo:
- JJY
- Ibikoresho by'ibanze:
- Amababi
- Ubwoko bw'ibicuruzwa:
- OEM/ODM
- Ingano iboneka:
- 87879
- Ubwoko:
- Amavuta y'ingenzi meza, OEM/OBM
- Ibikoresho:
- Schizonepeta tenuifolia Briq
- Ibara:
- umuhondo woroshye kuva ku muhondo
- Impumuro:
- hamwe n'impumuro ya schizonepetae
- Ubwoko:
- amazi
- Byabonetse:
- amababi
- Ubwoko bw'ibinyabuzima karemano:
- Ibikomoka ku bimera
Inganda zohereza amavuta yo mu bwoko bwa water peteroli nziza ku rwego rw'isi
| 1. | Izina ry'igicuruzwa: | Amavuta ya Schizonepeta |
| 2. | Ishusho: | Ikiyiko cy'umuhondo woroshye kuva ku muhondo |
| 3. | Impumuro: | Ifite impumuro nziza ya schizonepeta |
| 4. | Ubucucike bw'abantu: | 0.8965~0.9300 |
| 5. | Igipimo cy'ikirahure: | 1.4803~1.5150 |
| 6. | Kuzunguruka kw'amajwi: | -15~+33 |
| 7. | Aho gushonga: | 205°C |
| 8. | Gushonga: | byoroshye gushonga muri ethanoli ya 95% |
| 9. | Ibikubiyemo: | menthone 65%,limonene, |
Ku byerekeye Amerika
Niba ushaka kumenya amakuru arambuye ku bicuruzwa byacu.TWANDIKIRE NONAHA—O(∩_∩)O
Andika ubutumwa bwawe hano hanyuma ubwoherereze
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