Ibikomoka ku mavuta y'ingenzi y'ibimera bigurishwa mu ruganda mpuzamahanga rugurisha amavuta ya chili

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Incamake
Ibisobanuro byihuse
Andi Mazina:
kapisikamu/urusenda
Aho yaturutse:
Jiangxi, Ubushinwa
Ubwoko:
Uburyohe n'impumuro karemano, OBM
Ikoreshwa:
Uburyohe bwa buri munsi, Uburyohe bw'ibiryo, massage
Ubwiza:
100%
Ubwoko bw'ibinyabuzima karemano:
Ibikomoka ku bimera
Izina ry'ikirango:
Bc
Nimero y'icyitegererezo:
LJY
Ibara:
liqui itukura cyane cyangwa iy'umukara
Impumuro:
ifite impumuro nziza y'urusenda, ibirungo
Ubwoko:
amazi
Byabonetse:
urusenda/umuyaga uvanze n'amazi
Ibikubiye muri iyi nyandiko:
kapisine
Icyemezo:
ISO
Gushonga:
Irashonga
Ububiko:
Ahantu hakonje kandi humutse
Izina ry'igicuruzwa:
Amavuta ya Chili Extract/Capsicum ashyushye yo kuvura no koroshya

 

  Ibikomoka ku mavuta y'ingenzi y'ibimera bigurishwa mu ruganda mpuzamahanga rugurisha amavuta ya chili

Ibisobanuro birambuye ku gicuruzwa:

1.Igicuruzwa:Kapisikoli
2.Ishusho:umutuku wijimye cyangwa umukara
3.Impumuro:ifite impumuro nziza y'urusenda, ibirungo
4.Ubucucike bw'abantu:0.9550~0.9885
5.Igipimo cy'ikirahure:1.4850~1.5120
6.Kuzunguruka kw'amajwi:+20°~+25°
7.Ibikubiyemo:kapisine>5%

 

 

Gupakira no Gutanga.                                                     

1

Icyambu

FOB ipakiye Shanghai/icyambu runaka

2

Kwishyura

L/C, T/T,Umuryango w’ubumwe bw’iburengerazuba

3

Pake

25kg, 50kg, 180kg /ingoma iri mu ngoma y'icyuma gikozwe mu cyuma cya galvanised.

4.

Ububiko

Bika mu gikoresho gikonje kandi cyumye kandi gifunze neza, bikarinda ubushuhe n'urumuri rwinshi / ubushyuhe.

5

Igihe cyo kubika

Imyaka ibiri mu gihe cyo kubika no kubika ahantu hatandukanye

uturutse ku rumuri rw'izuba rutaziguye.

6

Gutanga

igihe

Ibiryo biteguye, iminsi 5-10.

7

Koherezainzira

Mu ndege/ mu buryo bwa Express/mu nyanja, uburyo butandukanye bwo kohereza ibicuruzwa uhisemo.

                                               

 

Ku byerekeye Amerika

 

Ibibazo Bikunze Kubazwa                                                                                1.Ese aya mavuta y'ingenzi ni ay'umwimerere cyangwa ay'umwimerere?

Akenshi ibicuruzwa byacu bikurwa mu bimera mu buryo busanzwe, nta kintu na kimwe gishongesha cyangwa ibindi bikoresho. Ushobora kubigura mu mutekano.

 

2. Ese ibicuruzwa byacu bishobora gukoreshwa mu buryo butaziguye ku ruhu?

Twakwibutsa ko ibicuruzwa byacu ari amavuta y'ingenzi, wagombye kuba warayakoresheje nyuma yo kuyakoresha hamwe n'amavuta y'ibanze.

 

3. Ni iyihe paki y'ibicuruzwa byacu?

Dufite amapaki atandukanye y'amavuta n'ibikomoka ku bimera bikomeye,

  

4. Ni gute wamenya urwego rw'amavuta y'ingenzi atandukanye?

 

Icya mbere ni Icyiciro cy'Ibiribwa, dushobora kubikoresha mu buryohe bw'ibiryo, uburyohe bwa buri munsi n'ibindi.

Icya kabiri ni Impumuro nziza, dushobora kuyikoresha mu buryohe n'impumuro nziza, ubwiza no kwita ku ruhu.

 

5. Utanga iki?

Ibiribwa byiteguye, Igihe icyo ari cyo cyose. Nta MOQ,

 

6. Uburyo bwo kwishyura ni ubuhe?

T/T, , Ihuriro ry'ibihugu by'Iburengerazuba

 

Niba ushaka kumenya amakuru arambuye ku bicuruzwa byacu.

TWANDIKIRE NONAHA—O(∩_∩)O

 


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze