Umucuruzi mpuzamahanga w’amavuta y’impumuro nziza ya Schizonepeta mustard

Ibisobanuro bigufi:

Shaka igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Incamake

Ibisobanuro byihuse

Aho yaturutse:: Jiangxi, Ubushinwa

Izina ry'ikirango:: baicao

Nimero y'icyitegererezo:: JJY

Ibikoresho by'ibanze:: Amababi

Ubwoko bw'ibicuruzwa:: OEM/ODM

Ingano iboneka:: 87879

Ubwoko:: Amavuta y'ingenzi meza, OEM/OBM

Ibikoresho:: Schizonepeta tenuifolia Briq

Ibara:

umuhondo woroshye kuva ku muhondo

Impumuro:

hamwe n'impumuro ya schizonepetae

Ubwoko:

amazi

Byabonetse:

amababi

Ubwoko bw'ibinyabuzima karemano:

Ibikomoka ku bimera

Umucuruzi mpuzamahanga w’amavuta y’impumuro nziza ya Schizonepeta mustard

1.	Izina ry'igicuruzwa:	Amavuta ya Schizonepeta
2.	Ishusho:	Ikiyiko cy'umuhondo woroshye kuva ku muhondo
3.	Impumuro:	Ifite impumuro nziza ya schizonepeta
4.	Ubucucike bw'abantu:	0.8965~0.9300
5.	Igipimo cy'ikirahure:	1.4803~1.5150
6.	Kuzunguruka kw'amajwi:	-15~+33
7.	Aho gushonga:	205°C
8.	Gushonga:	byoroshye gushonga muri ethanoli ya 95%
9.	Ibikubiyemo:	menthone 65%,limonene,

Ipaki y'ibicuruzwa n'ububiko

50kg/ingoma, 180kg/ingoma iri mu ngoma y'icyuma gikozwe mu cyuma gishyushye, ipaki isanzwe yo kohereza mu mahanga, kandi dufiteIcupa rya aluminiyumu (kuri 1kg, 5kg, 10kg, ), iNiba ushaka gusaba paki nto, hamagara nta kiguzi.

Imiterere y'ububiko
Bika mu gikoresho gikonje kandi cyumye kandi gifunze neza, bikarinda ubushuhe n'urumuri rwinshi / ubushyuhe.

Igihe cyo kuruhuka
Imyaka ibiri mu gihe cyo kubika no kubika ahantu hatagerwa n'imirasire y'izuba.

kohereza no kwishyura

FOBshanghai cyangwa ikindi cyambu uko umukiriya abikeneye, ukoresheje indege/Express / inyanja, uburyo butandukanye bwo kohereza ibicuruzwa uhisemo.

Kwishyura: TT/LC/Western union

Gutanga ibicuruzwa ku gihe hakurikijwe gahunda y'umukiriya