Ubwiza bwiza igiciro cyiza cya Camphor

Camphor ni ikintu cy’umweru, gifite ibara ry’umutuku gishyirwa mu mavuta yo kwisiga, amavuta yo kwisiga, n’amavuta yo kwisiga. Camphor kandi ni ikintu gikora gishyirwa mu miti myinshi igurishwa ku isoko yo kugabanya ibicurane n’inkorora. Amavuta ya Camphor aboneka mu giti cya camphor, aho icyo gicuruzwa gitunganywa binyuze mu gukaraba umwuka. Gifite impumuro nziza n’uburyohe bukomeye, kandi gishobora kwinjiza mu ruhu byoroshye. Muri iki gihe, camphor y’ubukorikori ivanwa muri turpentine, kandi ifatwa nk’aho ari nziza gukoreshwa igihe cyose hagaragajwe ibimenyetso bikwiye.

Cinnamomum camphora, Lodine na cemphire ntibigomba guhabwa umuntu ufite ubwivumbure kuri camphor cyangwa ibice biyigize.
Kafuro ni nziza iyo ikoreshejwe neza, bityo umuntu agomba kwemeza ko imiterere yayo mu bicuruzwa bya kafuro itarenze 11%. Mbere yo gukoresha ibikomoka kuri kafuro ku ruhu, ni byiza cyane ko umuntu yakwifashisha ikizamini cy'uruhu.
Ibikomoka kuri kafuri ntibigomba gushyirwa ku ruhu rwakomeretse cyangwa rwavunitse kuko uburozi bw'ibi bikomoka kuri kafuri bushobora kwinjira mu mubiri. Kafuri ishobora kandi gutera ibibazo byo guhumeka nko guhumeka iyo umuntu ahumeka.

Igice cy'ingenzi mu mavuta ya pinusi (byavuzwe, Verschueren, 1983). Iboneka kandi mu moko atandukanye y'imiti ya rosemary (330–3.290 ppm) (Soriano-Cano et al., 1993), amababi ya basil afite impumuro nziza ya anise (1.785 ppm) (Brophy et al., 1993), amababi y'ibirungo bya Iberia (2.660 ppm) (Arrebola et al., 1994), amababi ya basil y'ubururu ya Afurika (7.000 ppm), sage y'Abagereki (160–5.040 ppm), mint ya Montane Mountain (3.395–3.880 ppm), amababi ya yarrow (45–1.780 ppm), na coriander (100–1.300 ppm) (Duke, 1992).