amavuta meza ya mentha asanzwe kubiryo, kwisiga

amavuta meza ya mentha meza kubiryo, kwisiga Ibiranga Ishusho

Ibisobanuro bigufi:

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Incamake

Ibisobanuro Byihuse

Aho byaturutse:: Jiangxi, Ubushinwa

Izina ry'ikirango:: Baicao

Umubare w'icyitegererezo:: BHY-001

Ibikoresho bito:: Amababi

Ubwoko bwo gutanga:: OEM / ODM

Umubare Uhari:: 10000

Ubwoko:: Amavuta Yingenzi

Ibara:

Ibara cyangwa ibara ry'umuhondo

Impumuro:

Hamwe n'impumuro nziza

Ubwoko:

Amazi, impumuro nziza, impumuro nziza, amavuta yingenzi

Kubona:

Kuva kumababi ya peppint

Ibyingenzi:

Menthol

Byakozwe:

Byakozwe mu Bushinwa

Izina RY'IGICURUZWA:

100% byamazi meza ya distillation ya mentha amavuta

Icyiciro:

icyiciro cyo kwisiga, icyiciro cyo gukoresha buri munsi

Ikoreshwa:

Uburyohe bw'itabi, uburyohe bwa buri munsi

Icyitegererezo:

ubuntu

Icyemezo:: MSDS, COA

amavuta ya menthol, amavuta meza ya distillation ya mentha amavuta yo kurya, kwisiga

Peppermint (Mentha piperita) ifite impumuro nziza, isukuye, nshya, minty.Kimwe mu bimera bya kera kandi byubahwa cyane kugirango byorohereze igogora,

Ibicuruzwa birambuye:

1.	Kugaragara:	Ibara ritagira ibara cyangwa ryijimye ry'umuhondo risobanutse
2.	Impumuro:	Mukomerepeppermintimpumuro nziza kandi ikonje
3.	Ubucucike bugereranijwe:	0.888 ~ 0.908
4.	Igipimo cyerekana:	1.4560 ~ 1.4660
5.	Guhinduranya neza:	-24 ° c ~ -17 ° c
6.	Agaciro ka aside:	1.0%
7.	Agaciro ka Ester:	5.6% ~ 18.4%
8.	Gukemura:	byoroshye gushonga muri 70% Ethanol
9.	Harimo menthol:	≥50%

Uumunyabwenge n'imikorere:

amavuta ya peppermint naturel arimo manhol, ibiyigize nyamukuru mumase, umuti wamenyo, ice crea nibindi.yakoreshejemu buryo bwagutsemu biryo / ibikoresho byo kwisiga kandi byabonetse no kwiba ibihingwa.

Amavuta ya peppermint akunze gukoreshwa nko kuryoha mubiribwa n'ibinyobwa ndetse nkimpumuro nziza mumasabune no kwisiga.Amavuta ya peppermint nayo akoreshwa mubuzima butandukanye kandi arashobora gufatwa kumunwa mubyongeweho ibiryo cyangwa cyane nka cream y'uruhu cyangwa amavuta.

Nibyiza kuruhu.Amavuta ya Menthakora kuruhu rukonje, rushobora kunoza uruhu rwumye kandi rusize amavuta.
Nibyiza kumisatsi.irashobora guhanagura dandruff hamwe nigituba cyumutwe, nibyiza cyane kumisatsi yamavuta.
Kuruhura imihangayiko.
Twara imibu.

Inzira yumusaruro

Gupakira & Gutanga.

1	Icyambu	FOB yikuramo Shanghai / icyambu runaka
2	Kwishura	L / C, T / T,Ubumwe bw’iburengerazuba
3	Amapaki	25kg, 50kg, 180kg / ingoma mu ngoma y'icyuma.
4.	Ububiko	Ubitswe mu kintu gikonje kandi cyumye gifunze neza, irinde ubushuhe n’umucyo ukomeye / ubushyuhe.
5	Ubuzima bwa Shelf	Imyaka ibiri munsi yububiko neza kandi ibitswe kure biturutse ku zuba.
6	Gutanga igihe	Ububiko bwiteguye, iminsi 5-10.
7	Koherezainzira	Na Air / Express / Inyanja, inzira zitandukanye zo kohereza kubyo wahisemo.