Amavuta ya Clove ahora ahumura neza kandi akozwe mu giti, akoreshwa mu kuvura indwara z'umwuka, akoreshwa mu kuvura indwara za buri munsi.

Ingano nyinshi ya Eugenol eugenol karemano, urwego rwo hejuru rw'ubuvuzi

Ishyushye mu mwuka 100% by'umwimerere kandi bikomoka ku bimeraagahuibibyimba

Ireme ry'ibiribwa Ni byiza gukoresha mu kuvura amenyo no mu kanwa, mu buryo bwo kuvura ibirungo

Itangwa ry'Ibicuruzwa mu Bunini Kugurisha mu buryo buziguye mu ruganda hamwe n'ububiko bunini buhamye

Ishyigikiwe na OEM/ODM Gupakira byihariye, kwandikaho ibirango byihariye n'uburyo bwo kubyaza umusaruro birahari

Icyemezo cy'Isi Yose ISO, GMP, Halal na Kosher byemewe n'amategeko ku bucuruzi mpuzamahanga

1. Igihe cyo gutanga umusanzu ni ikihe?

Mu minsi 3-7 niba ukoresheje ipaki yacu yo mu bubiko isohoka, mu minsi 15-45 niba ukeneye guhindura icupa cyangwa icupa.

2. Ese ibicuruzwa byacu bishobora gukoreshwa mu buryo butaziguye ku ruhu?

Twakwibutsa ko ibicuruzwa byacu ari byizaamavuta y'ingenzi, wagombaga gukoresha nyuma yo gutanga amavuta y'ibanze

3. Bite ho niba nifuza guhagarika ibyo nategetse nyuma yo kubishyiraho?

Reba igice cya 'Gusubizwa amafaranga' cyavuzwe haruguru. Ku bijyanye no guhagarika gutumiza ibintu byatanzwe, amafaranga azasubizwa nyuma yo gukuramo 30% by'amafaranga yo kongera gupakira cyangwa nibura 35 by'amadolari y'Amerika, bitewe n'ingano n'agaciro k'itumiza. Iyo umukiriya yanze kohereza itumiza, umukiriya agomba kwishyura ikiguzi cyose cyo gusubiza ibicuruzwa, usibye 30% by'amafaranga yo kongera gupakira cyangwa nibura 35 by'amadolari y'Amerika kugira ngo yishyure ikiguzi cy'umurimo no gupakira. Kuri ibi nta kindi gishobora kubaho.