Amavuta ya oregano n'amavuta y'ingenzi ya thyme akomoka ku bimera

Amavuta ya oregano n'amavuta y'ingenzi ya thyme biva mu bimera Ishusho yagaragaye

Ibisobanuro bigufi:

Shaka igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Incamake

Ibisobanuro byihuse

Nimero ya CAS:499-75-2

Andi Mazina:2-methyl-5-propan-s-ylphenol

MF:C10H14O

Nomero ya EINECS:ibindi

Nomero ya FEMA:2245

Aho yaturutse:Jiangxi, Ubushinwa

Ubwoko:Uburyohe n'impumuro karemano, OBM

Ikoreshwa:Uburyohe bwa buri munsi

Ubwiza:100%

Ubwoko bw'ibinyabuzima karemano:Ibikomoka ku bimera

Izina ry'ikirango:: Baicao

Nimero y'icyitegererezo:XQF

Ibara:Nta ibara cyangwa umuhondo woroshye

Impumuro:Spciy

Ubwoko:Amazi

Byabonetse:Umuyaga ushyushye

Ibikubiye muri iyi nyandiko:Carvacrol

Uburemere bwa molekile:150.22

Pake:Ingoma

MOQ:ibiro 100

Izina ry'igicuruzwa:amavuta ya oregano akomoka ku mikorobe karemano, carvacrol hamwe na carvacrol na thymol

Ibisobanuro birambuye ku gicuruzwa:

1.	CAS:	499-75-2
2.	Ishusho:	nta ibara cyangwa umuhondo woroshye
3.	Impumuro:	impumuro nziza kandi ikonje
4.	Ubucucike bw'abantu:	0.936~0.960
5.	Igipimo cy'ikirahure:	1.502~1.508
6.	Kuzunguruka kw'amajwi:	-15°~+8°
7.	Aho gushonga:	237°C
8.	Gushonga:	byoroshye gushonga muri ethanoli ya 80%
9.	Ibikubiyemo:	carvacrol>99%

Ibisobanuro by'amavuta ya Oregano

Amavuta ya Oregano ni ikintu karemano gikurwa mu bimera bya oregano byo mu gasozi, kandi ibintu bibiri by'ingenzi bibonekamo ni carvacrol na thymol. Ubushakashatsi bwagaragaje ko ibi bintu byombi bigira ingaruka zikomeye ku tunyabuzima twangiza dutera indwara nyinshi mu bantu.

Gukoresha amavuta ya Oregano:

Gusenya udukoko dutera indwara z'uruhu n'ibibazo by'igogora.

Gukomeza ubudahangarwa bw'umubiri.

Kongera ubushobozi bwo koroshya ingingo n'imitsi.

Kunoza ubuzima bw'ubuhumekero.

Inyongeramusaruro ku biryo kurikongera imbaraga ubudahangarwa

Ukoresheje amavuta y'ingenzi ya Oregano ushobora kwishimira ibyiza bikurikira: Kuvura ikirenge cyangwa inzara: Shyira utuyiko duke tw'amavuta yacu ya oregano mu gikombe cy'amazi hanyuma winjizemo ibirenge. Siga amavuta hamwe n'amavuta yo kuyakoresha, ku ruhu cyangwa inzara. Ibi bizafasha koroshya ubwoko ubwo aribwo bwose bw'uruhu.
Fasha guhagarika ibicurane burundu: Icyo ukeneye gukora ni ugushyira ibitonyanga bike by'amavuta yacu ya oregano mu nkono irimo amazi ashyushye. Umva umwuka ushyushye

Kugabanya kurumwa n'uduheri ku mubiri: Siga amavuta ya oregano yavanze n'amavuta yo gutwara ku gice cyafashwe kugira ngo wumve umeze neza.