Ifu ya Timol Ifu ya Thymol Daily Flavor Food Ifu y'ibimera

Ifu ya Timol Ifu ya Thymol Daily Flavor Food Ifu y'ibimera

Ibisobanuro birambuye ku gicuruzwa:

Gupakira:

Thymol ni yo igize thyme n'andi mavuta ya origanum; iboneka no mu yandi mavuta menshi y'ingenzi. Ikora kristu zidafite ibara (mp 51.5°C) ifite impumuro nziza, y'ibimera, kandi ifite impumuro nke y'umuti isa na thyme. Thymol itegurwa ku gipimo cya tekiniki mu buryo buhorana ubushyuhe bwinshi, umuvuduko mwinshi, igice cy'amazi, ortho-alkylation, fromm-cresol na propylene, iyo hari hydrate ya aluminumoxide ikora.

Uruvange rwa thymol isanzwe, rugizwe na thymol ingana na 60%, m-cresol itarakira (hafi 25%), n'ibindi bicuruzwa byasimbuwe na (iso) propyl, bitandukanyijwe no gusya ibice. Ibyinshi mu bicuruzwa byasimbuwe bisubirwamo.

Thymol ikoreshwa nk'ikintu cyumye cy'ingenzi mu birungo bya lavender, mu mpumuro nziza z'abagabo, no nk'umuti wica udukoko mu bicuruzwa byo mu kanwa. Ni ingenzi kandi nk'ikintu cy'ibanze mu gukora menthol ya racemic.

Anethole ikoreshwa cyane mu nganda zikora ibinyobwa bisindisha no mu bicuruzwa bisukura mu kanwa. Anethole imwe ikomoka ku bimera ihinduka anisaldehyde.

Porogaramu za Thymol:

Thymol ikoreshwa nk'ikintu kirinda ububobere muri halothane. Ikora nk'umuti ugabanya ububabare, antiseptic mu koza mu kanwa, ikanatuma ibintu bihora bihindagurika mu miti. Ibuza gukura no gukora lactate ndetse ikagabanya glucose mu turemangingo twinshi. Ni ikintu gikomeye mu mavuta yo koza amenyo nka euthymol. Igira uruhare mu kugenzura udukoko twa varroa no gukumira ububobere no gukura kw'ibihumyo mu matsinda y'inzuki.

Thymol ni ikinyabutabire gitera indwara zishobora kongera ubushobozi bwa antibiyotike zirimo bagiteri zirwanya imiti. Ibuza gukura no gukora lactate ndetse ikagabanya ukwinjira kwa glucose mu turemangingo muri bagiteri.

Ibyerekeye uruganda rwacu

Ibibazo Bikunze Kubazwa                                                                                                                                                                                      

1.Ese aya mavuta y'ingenzi ni ay'umwimerere cyangwa ay'umwimerere?

Akenshi ibicuruzwa byacu bikurwa mu bimera mu buryo busanzwe, nta kintu na kimwe gishongesha cyangwa ibindi bikoresho. Ushobora kubigura mu mutekano.

2. Ese ibicuruzwa byacu bishobora gukoreshwa mu buryo butaziguye ku ruhu?

Twakwibutsa ko ibicuruzwa byacu ari amavuta y'ingenzi, wagombye kuba warayakoresheje nyuma yo kuyakoresha hamwe n'amavuta y'ibanze.

3. Ni iyihe paki y'ibicuruzwa byacu?

Dufite amapaki atandukanye y'amavuta n'ibikomoka ku bimera bikomeye,

4. Ni gute wamenya urwego rw'amavuta y'ingenzi atandukanye?

Icya mbere ni Icyiciro cy'Ibiribwa, dushobora kubikoresha mu buryohe bw'ibiryo, uburyohe bwa buri munsi n'ibindi.

Icya kabiri ni Impumuro nziza, dushobora kuyikoresha mu buryohe n'impumuro nziza, ubwiza no kwita ku ruhu.

5. Utanga iki?

Ibiribwa byiteguye, Igihe icyo ari cyo cyose. Nta MOQ,

6. Uburyo bwo kwishyura ni ubuhe?

T/T, , Ihuriro ry'ibihugu by'Iburengerazuba