Amavuta ya oregano agurishwa cyane ya carvacrol
- Nimero ya CAS:
- 499-75-2
- Andi Mazina:
- 2-methyl-5-propan-s-ylphenol
- MF:
- C10H14O, C10H14O
- Nomero ya FEMA:
- 2245, 2245
- Aho yaturutse:
- Jiangxi, Ubushinwa
- Ubwoko:
- Uburyohe n'impumuro karemano, Uburyohe n'impumuro nziza, OBM
- Ikoreshwa:
- Uburyohe bwa buri munsi
- Ubwiza:
- 98%iminota
- Ubwoko bw'ibinyabuzima karemano:
- Ibikomoka ku bimera
- Izina ry'ikirango:
- BC
- Nimero y'icyitegererezo:
- Carvacrol
- Izina ry'igicuruzwa:
- Amavuta ya oregano y’umwimerere ya carvacrol agurishwa ku giciro gito
- NOMERO Y'IBIHE:
- 499-75-2
- Ishusho:
- Nta ibara cyangwa umuhondo woroshye
- Impumuro:
- Ifite impumuro yihariye ya cymenol
- Ubwoko bw'ibicuruzwa:
- OEM/ODM
- Ibikubiyemo:
- Karuvakrol≥98%
- Byakuwemo:
- Amavuta ya thymeImiterere: Irashongeshwa muri ethanol, ether, propylene glycol na alkali, ntishongeshwa mu mazi. Ivangwa n'amavuta.IbintuIbisobanuroIsuraIkinyobwa kitagira ibara cyangwa umuhondoUbwiza≥99%Ibara (Co-Pt)≤30Porogaramu
1. Ikoreshwa nk'impumuro nziza mu bwoya bw'amenyo, isabune n'ibindi bikoresho bya buri munsi.2. Ikoreshwa nk'inyongeramusaruro ku biribwa, inyongeramusaruro ku biryo, antioxydant, irinda ubushyuhe n'iy'umunuko.Ububiko
Bibikwa mu bubiko bwumye kandi bufite umwuka uhagije.
Amavuta ya oregano agurishwa cyane ya carvacrol


| Izina ry'igicuruzwa | Amavuta ya Oregano |
| Isura | Ikinyobwa cy'amavuta kirimo umuhondo kugeza ku mutuku wijimye |
| Impumuro mbi | Ifite impumuro isa n'amavuta ya thyme n'ibirungo bishyushye |
| Nimero y'ifatira ry'akazi | 8007-11-2 |
| Ubucucike bugereranyije | 0.935~0.960 |
| Igipimo cy'ikirahure | 1.502~1.508 |
| Kuzunguruka kw'amajwi | -12°~+3° |
| Ibikubiyemo | Carvacrol≥65%, Thymol:7%, Amavuta ahinduka≥99% |
| Gushonga | Bishongeshwa byoroshye muri ethanoli ya 85% |
| Uburyo bwo gukuramo | Ishyushye mu mwuka |
| Igice gisanzwe gikoreshwa | Ikimera cyose |
| Ububiko | Bibikwa mu gikoresho gikonje kandi cyumye kandi gifunze neza, |
wirinde ubushuhe n'urumuri rwinshi / ubushyuhe.








Uburyo bwo gupakira:
Ku ngero ntoya ingano iri munsi ya kilogarama 1, imbere dukoresha imifuka ibiri ishobora kongera gufungwa neza, hanyuma inyuma dukoresha imifuka ya aluminiyumu.
Ku bipimo biri hagati ya kilogarama 1-25, tubipakira mu mifuka ibiri ya pulasitiki ifunze neza (imbere) hamwe n'umufuka wa aluminiyumu (hanze). Hanyuma tubipakira mu makarito cyangwa mu ngoma nto nkuko ubyifuza binyuze kuri FedEx/TNT/DHL cyangwa special channel.
Ku bwinshi burenze ibiro 25, ubusanzwe tubipakira mu ngoma (ubusanzwe 25KG kuri buri) hamwe n'imifuka ibiri ikomeye ya PET.
Dutanga amapaki mato nka garama 10/garama 50 kuri buri gikapu nkuko ubyifuza.
Kuki ari twe
• 1. Ubunararibonye bwuzuye bw'amakontineri menshi apakiye mu cyambu cy'Ubushinwa.
• 2. Kohereza vuba hakoreshejwe umurongo w’ubwikorezi w’icyamamare.
• 3. Gupakira hamwe na pallet nk'ubusabe bwihariye bw'umuguzi.
• 4.Serivisi nziza nyuma yo kohereza hakoreshejwe imeri.
• 5. Imizigo hamwe na serivisi yo kugurisha amakontenara birahari.
• 6. Ubunararibonye bwuzuye bwo kohereza ibicuruzwa muri Kanada na Aziya.
• 7. Ifoto y'imizigo mbere na nyuma yo kuyishyira mu gikoresho.
• 8. Ibikoresho fatizo bikomoka mu Bushinwa.
Twandikire kugira ngo umenye byinshi niba ufite ikibazo!











