Amavuta y'ingenzi ya Ylang Ylang akoreshwa mu bucuruzi bwinshi mu buvuzi no mu mpumuro nziza
Ibisobanuro by'igicuruzwa
Amavuta y’ingenzi ya Ylang ylang akururwa mu ndabyo za ylang binyuze mu gukaraba mu mwuka, impumuro yihariye y’aya mavuta ikoreshwa mu gutuza, ni nziza kandi mu kwita ku ruhu no kwita ku musatsi.
| Izina ry'igicuruzwa | Amavuta y'ingenzi ya Ylang Ylang |
| Ikintu cy'ingenzi gikoreshwa | Linalool, geranyl, nerolol, terpineol, benzyl alcohol, phenylethanol, alcohol y'amababi, eugenol, p-cresol, p-cresol, safrole, isosafrole, methylheptenone, aside valeric, aside benzoic, aside salicylic, geranyl acetate, methyl salicylate, pinene, acanthene, caryophyllene, n'ibindi. |
| Isura | Ikiyiko cy'umuhondo woroshye gifite impumuro yihariye y'indabyo |
| Byakoreshejwe neza
| Masaje: Kangura neza mbere yo gukoresha, shyiramo hanyuma ushyire ubutumwa mu maboko, mu gahanga, inyuma y'amatwi, umupira wo kuzunguruka ugira ingaruka nziza zo gusigwa |
| Ubuvuzi bw'impumuro nziza: Kuramo umutwe w'umupira w'amaguru hanyuma ushyiremo agatonyanga gato mu cyuma cyawe gitanga amavuta y'ingenzi | |
| Ubwogero: Ika ikitonyanga gito mu mazi yo kwiyuhagira | |
| Gukoresha ubwawe: Ongeraho igitonyanga ku bicuruzwa byawe byo kwita ku ruhu ukunda | |
| Imiterere y'ikoreshwa | SPA, hoteli, resitora, icyumba cyo kuraramo, ibiro, supermarket, ubwikorezi, ubwiherero n'ibindi |
| Porogaramu | Amavuta yo kwisiga/Ubuvuzi/Ibikenewe buri munsi/Impumuro y'ibiryo, nibindi. |
| Igihe cyo Kubika | Amezi 24 |
|
Serivisi
| *Serivisi ya OEM: |
| 1. Ibikoresho byihariye | |
| 2. Ikirango cyihariye | |
| 3. Gupfunyika byihariye | |
| 4. Ubwoko/imiterere y'icupa wihariye | |
| 5. Ibara ryihariye | |
| 6. Impumuro yihariye | |
| *Kugura ibikoresho fatizo | |
| *Igisubizo cy'ubwikorezi | |
| Ububiko | Bika mu bubiko bukonje, humutse, bufite umwuka mwiza kandi butagira urumuri. Bika kure y'isoko ry'umuriro n'amasoko y'ubushyuhe. Ibikoresho bigumane bihagaze neza kandi bifunze neza igihe bitagikoreshwa. |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
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