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Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga

Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga Amafoto Yerekanwe
  • Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga
  • Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga
  • Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga
  • Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga
  • Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Incamake
Ibisobanuro Byihuse
Ubwoko:
OLIVE AMavuta, OBM
Ubwoko bwibicuruzwa:
Amavuta yimbuto
Icyiciro:
EXTRA VIRGIN
Ubwoko bwo gutunganya:
Ubukonje
Ubwoko bwo guhinga:
BISANZWE
Gupakira:
Umubare munini, Ingoma, Icupa ry'ikirahure, Icupa rya plastiki
Isuku (%):
99,9%
Umubumbe (L):
1000
Aho byaturutse:
Otirishiya
Izina ry'ikirango:
BAICAO
Umubare w'icyitegererezo:
GLY
Koresha:
massage
Ibara:
umuhondo woroshye, impumuro nziza
Ubwoko:
amazi
Kubona:
imyelayo
Izina RY'IGICURUZWA:
igiciro cyiza cyo kugurisha amavuta meza ya elayo amavuta mubuhinde
irindi zina:
OLIVAE OLEUM
Izina:
ibicuruzwa byinshi byamavuta menshi meza yamavuta meza ya Olive
Igikorwa:
Kwita ku mubiri
Ijambo ryibanze:
Amavuta ya elayo

Amavuta yingenzi ya olive amavuta ya olive amavuta yo kwisiga


Ibicuruzwa birambuye:

1. Kugaragara: ibara ry'umuhondo ryoroshye, impumuro nziza
2. Ubucucike bugereranijwe: 0.9110 ~ 0.9180
3. Ingingo yo gukonjesha: 0-3 °
4. Igipimo cyerekana: 1.4680 ~ 1.4720
5. Agaciro ka Iyode: 94-96
6. Agaciro ka Saponification: 188 ~ 197
7. Acide Oleic: 70.33%






 

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  • Ibikurikira:
    • Andika ubutumwa bwawe hano hanyuma utwohereze

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