Amababi y'amavuta ya oregano amavuta y'ingenzi ibiryo byinshi by'amatungo
Incamake
Ibisobanuro byihuse
- Aho yaturutse:
- Jiangxi, Ubushinwa
- Izina ry'ikirango:
- bc
- Nimero y'icyitegererezo:
- Amavuta ya Oregano
- Ibikoresho by'ibanze:
- Amababi
- Ubwoko bw'ibicuruzwa:
- OEM/ODM
- Ingano iboneka:
- 7887
- Ubwoko:
- Amavuta y'ingenzi meza
- Ibikoresho:
- Amavuta ya Oregano
- Ishusho:
- Ikinyobwa cy'amavuta kirimo umuhondo kugeza ku mutuku wijimye
- Impumuro:
- Ifite impumuro nk'iyo y'amavuta ya thyme n'ibirungo bishyushye
- Ibikubiye muri iyi nyandiko:
- carvacrol
- Nimero y'Urubanza:
- 8007-11-2
- Ubucucike bugereranije:
- 0.935~0.960
- Igipimo cy'ikirahure:
- 1.502~1.508
- Ibikubiyemo:
- Carvacrol≥65%, Thymol:7%, Amavuta ahinduka≥99%
- Gushonga:
- Bishongeshwa byoroshye muri ethanoli ya 85%
- Uburyo bwo gukuramo:
- Ishyushye mu mwuka
Iminota 10 itangazo ry'amavuta y'ingenzi ku bwinshi bw'ibibabi by'ibirungo bya oregano



Izina ry'igicuruzwa | Amavuta ya Oregano |
Isura | Ikinyobwa cy'amavuta kirimo umuhondo kugeza ku mutuku wijimye |
Impumuro mbi | Ifite impumuro isa n'amavuta ya thyme n'ibirungo bishyushye |
Nimero y'ifatira ry'akazi | 8007-11-2 |
Ubucucike bugereranyije | 0.935~0.960 |
Igipimo cy'ikirahure | 1.502~1.508 |
Kuzunguruka kw'amajwi | -12°~+3° |
Ibikubiyemo | Carvacrol≥65%, Thymol:7%, Amavuta ahinduka≥99% |
Gushonga | Bishongeshwa byoroshye muri ethanoli ya 85% |
Uburyo bwo gukuramo | Ishyushye mu mwuka |
Igice gisanzwe gikoreshwa | Ikimera cyose |
Ububiko | Bibikwa mu gikoresho gikonje kandi cyumye kandi gifunze neza, wirinde ubushuhe n'urumuri rwinshi / ubushyuhe. |



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