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Uruganda rwohereza ibicuruzwa hanze kwisi yose chili yamavuta yinganda zikomoka kumavuta

Uruganda rwohereza ibicuruzwa hanze kwisi yose chili yamavuta yingenzi yinganda zikuramo amavuta Yerekanwe

Ibisobanuro bigufi:

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Incamake

Ibisobanuro Byihuse

Andi mazina:: capsicum / pepperrot

Aho byaturutse:: Jiangxi, Ubushinwa

Ubwoko:: Uburyohe bwa Kamere & Impumuro nziza, OBM

Ikoreshwa:: Ibiryo bya buri munsi, uburyohe bwibiryo, massage

Isuku:: 100%

Ubwoko butandukanye:: Ibikomoka ku bimera

Izina ry'ikirango:: Bc

Umubare w'icyitegererezo:: LJY

Ibara:

ibara ryumutuku cyangwa umutuku

Impumuro:

hamwe na pepper iranga impumuro nziza, ibirungo

Ubwoko:

amazi

Kubona:

urusenda / amavuta

Komeza ibikubiyemo:

capsaicine

Icyemezo:

ISO

Gukemura:

Gukemura

Ububiko:

Ahantu humye

Izina RY'IGICURUZWA:

Chili Ashyushye Gukuramo Amavuta / Capsicum Amavuta yo Kuvura no Kunyerera

Uruganda rwohereza ibicuruzwa hanze kwisi yose chili yamavuta yinganda zikomoka kumavuta

Ibicuruzwa birambuye:

1.	Igicuruzwa:	Capsicol
2.	Kugaragara:	umutuku cyangwa umutuku
3.	Impumuro:	hamwe na pepper iranga impumuro nziza, ibirungo
4.	Ubucucike bugereranijwe:	0.9550 ~ 0.9885
5.	Igipimo cyerekana:	1.4850 ~ 1.5120
6.	Guhinduranya neza:	+ 20 ° ~ + 25 °
7.	Ibirimo:	capsaicine> 5%

Gupakira & Gutanga.

1	Icyambu	FOB yikuramo Shanghai / icyambu runaka
2	Kwishura	L / C, T / T,Ubumwe bw’iburengerazuba
3	Amapaki	25kg, 50kg, 180kg / ingoma mu ngoma y'icyuma.
4.	Ububiko	Ubitswe mu kintu gikonje kandi cyumye gifunze neza, irinde ubushuhe n’umucyo ukomeye / ubushyuhe.
5	Ubuzima bwa Shelf	Imyaka ibiri munsi yububiko neza kandi ibitswe kure biturutse ku zuba.
6	Gutanga igihe	Ububiko bwiteguye, iminsi 5-10.
7	Koherezainzira	Na Air / Express / Inyanja, inzira zitandukanye zo kohereza kubyo wahisemo.

Ibyerekeye Amerika

Ibibazo 1.Ese aya mavuta yingenzi arasanzwe cyangwa arikumwe?

Ahanini ibicuruzwa byacu bivanwa nibimera bisanzwe, nta solvent wongeyeho nibindi bikoresho.Urashobora kuyigura neza.

2.Ibicuruzwa byacu birashobora gukoreshwa muburyo butaziguye kuruhu?

Mugwaneza ko ibicuruzwa byacu ari amavuta yingenzi, wagombye kuba warakoresheje nyuma yo kugabanwa namavuta yibanze

3. Ni ubuhe bwoko bw'ibicuruzwa byacu?

Dufite ibipaki bitandukanye byamavuta nibikomoka ku bimera bikomeye,

4. Nigute ushobora kumenya urwego rwamavuta atandukanye?

1 nicyiciro cyibiribwa, turashobora kubikoresha muburyohe bwibiryo, uburyohe bwa buri munsi nibindi

2 ni Grade ya Parfume, turashobora kuyikoresha muburyohe & impumuro nziza, ubwiza no kwita kuruhu.

5.Ni ubuhe butumwa bwawe?

Ububiko bwiteguye, Igihe icyo aricyo cyose.NTA MOQ,

6. ni ubuhe buryo bwo kwishyura?

T / T ,, Ubumwe bwiburengerazuba

Niba ushaka kumenya amakuru menshi kubyerekeye ibicuruzwa byacu.

TWANDIKIRE NONAHA - O (∩_∩) O.

Mbere: Amavuta meza yicyayi yibiti byamavuta - Amavuta meza ya Jojoba Amavuta menshi Organic - Baicao

Ibikurikira: OEM Amababi atukura ya Perilla Amavuta yingenzi (Clary Sage Amavuta)

Andika ubutumwa bwawe hano hanyuma utwohereze

Ibyiciro byibicuruzwa