Ibiryo byo mu mahanga by’uruganda rugurisha amavuta ya oregano ku isoko mpuzamahanga
Incamake
Ibisobanuro byihuse
- Aho yaturutse:
- Jiangxi, Ubushinwa
- Izina ry'ikirango:
- Baicao
- Nimero y'icyitegererezo:
- amavuta ya oregano
- Ibikoresho by'ibanze:
- Amababi
- Ubwoko bw'ibicuruzwa:
- OEM/ODM
- Ingano iboneka:
- 87987
- Ubwoko:
- Amavuta y'ingenzi meza
- Ibikoresho:
- carvacrol
- Ibara:
- umutuku utukura kuva ku muhondo kugeza ku ibara ry'umukara wijimye
- Impumuro:
- hamwe n'impumuro nziza
- Ubwoko:
- Amazi
- Ibikoresho fatizo:
- amababi ya origanum
- Ibikubiye muri iyi nyandiko:
- carvacrol
- Izina ry'igicuruzwa:
- Inyongeramusaruro z'amavuta ya oregano y'umwimerere zirimo carvacrol, timol
- Irindi zina:
- Inyongeramusaruro z'amavuta ya oregano y'umwimerere zirimo carvacrol, timol
- Amagambo y'ingenzi:
- amavuta ya oregano, carvacrol
- CAS:
- 8007-11-2
Inyongera ku bimera bivamo uburyohe bwa carvol

Ibisobanuro birambuye ku gicuruzwa:
| 1. | CAS: | 8007-11-2 |
| 2. | Ishusho: | umutuku utukura kuva ku muhondo kugeza ku ibara ry'umukara wijimye |
| 3. | Impumuro: | Impumuro nziza, kimwe n'impumuro y'amavuta ya thyme |
| 4. | Ubucucike bw'abantu: | 0.935~0.960 |
| 5. | Igipimo cy'ikirahure: | 1.502~1.508 |
| 6. | Kuzunguruka kw'amajwi: | -2º~+3º |
| 7. | Agaciro k'icyuma gikomeye: | bibi |
| 8. | Gushonga: | byoroshye gushonga muri ethanoli ya 85% |
| 9. | Ibikubiyemo: | carvacrol 65%, thymol 7% |
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