Uduce twa menthol twa L-Menthol twiza cyane 99% hamwe n'igiciro cy'uruganda CAS NO 2216-51-5
- Nimero ya CAS:
- 2216-51-5
- Andi Mazina:
- L- Menthol
- MF:
- C10H20O
- Nomero ya EINECS:
- 201-939-0
- Nomero ya FEMA:
- 2665
- Aho yaturutse:
- Ubushinwa
- Ubwoko:
- Uburyohe n'impumuro karemano
- Ikoreshwa:
- Uburyohe bwa buri munsi, uburyohe bw'inganda
- Ubwiza:
- 100%
- Ubwoko bw'ibinyabuzima karemano:
- Ibikomoka ku bimera
- Izina ry'ikirango:
- BC
- Nimero y'icyitegererezo:
- BHN
- Ibara:
- ikirahure cyera
- Impumuro:
- impumuro nziza ya peppermint
- Icyemezo:
- ISO 9001
- Gupakira:
- 25KG/IKARITO
- Igihe cyo kubika:
- Imyaka itatu
- Icyiciro:
- amanota yo hejuru
- Ububiko:
- Ahantu hakonje kandi humutse
- Izina ry'igicuruzwa:
- Amavuta ya menthol ya L-Menthol 99% hamwe n'igiciro cy'uruganda CAS NO 2216-51-5
- Gushonga:
- Inzoga
- Urugero:
- Biraboneka
Uduce twa menthol twa L-Menthol twiza cyane 99% hamwe n'igiciro cy'uruganda CAS NO 2216-51-5
100% Menthol karemano 99.9%
–Igicuruzwa cyiza kuri buri kimwe cyose
–ubwoko bw'ibintu bisanzwe
Ibisobanuro birambuye ku gicuruzwa:
| 1. | Ishusho: | ikirahure cyera |
| 2. | Impumuro: | Impumuro nziza ya peppermint, ikonje |
| 3. | Aho gushonga: | 42°C – 44°C |
| 4. | Kuzunguruka kw'amajwi: | -49°C— -50°C |
| 5. | ibisigazwa bidahinduka: | ≤0.05 |
| 6. | Gushonga: | 1g ishongeshwa muri 5ml 90% ya ethanol |
| 7. | Ibikubiyemo: | menthol yose hamwe >99.9% |
Icyitegererezo kidafite L-Menthol gishobora gutangwa.
Icyitegererezo gito kugira ngo byemezwe ubuziranenge ni ubuntu ariko ikiguzi cyo gutwara ni ngombwa.
Imikorere n'imikoreshereze:
Ikoreshwa cyane cyane mu gusuka amenyo, ifu y'amenyo, uburyohe bw'amazi yo mu kanwa, n'inganda zikora imiti. Kubera ko ikoreshwa neza kandi ihumura, ikaba ingenzi mu bikoresho fatizo. Ikoreshwa cyane mu biribwa, ibinyobwa bisindisha n'inganda z'itabi.
Gupakira no Gutanga.
1 | Icyambu | FOB ipakiye Shanghai/icyambu runaka |
2 | Kwishyura | T/T,Umuryango w’ubumwe bw’iburengerazuba |
3 | Pake | 25kg/ikarito, 50kg/ikarito. |
4. | Ububiko | Bika ahantu hakonje kandi humutse, hatandukanijwe n'izuba. |
5 | Igihe cyo kubika | Imyaka ibiri mu gihe cyo kubika no kubika ahantu hatandukanye uturutse ku rumuri rw'izuba rutaziguye. |
6 | Gutanga igihe | Ibikoresho biteguye, iminsi 5. |
7 | Uburyo bwo kohereza | Mu ndege/ mu buryo bwa Express/mu nyanja, uburyo butandukanye bwo kohereza ibicuruzwa uhisemo.
|
Ku byerekeye Amerika
Ibibazo Bikunze Kubazwa
1.Ese ibi menthol ni karemano cyangwa ni syntactic?
Menthol ikurwa mu bimera mu buryo busanzwe, nta kintu na kimwe cyangiza. Ushobora kuyigura mu buryo bwizewe.
2. Ese ibicuruzwa byacu bishobora gukoreshwa mu buryo butaziguye ku ruhu?
Twakwibutsa ko ibicuruzwa byacu ari amavuta y'ingenzi, wagombye kuba warayakoresheje nyuma yo kuyakoresha hamwe n'amavuta y'ibanze.
3. Ni iyihe paki y'ibicuruzwa byacu?
Dufite amapaki atandukanye y'amavuta n'ibikomoka ku bimera bikomeye,
4. Ni gute wamenya urwego rw'amavuta y'ingenzi atandukanye?
Ubusanzwe hariho ubwoko butatu bw'amavuta y'ingenzi karemano
A ni yo ifite urwego rwo hejuru, dushobora kuyikoresha mu nganda kandi nta gushidikanya ko iboneka no mu zindi nganda.
B ni Icyiciro cy'ibiribwa, dushobora kubikoresha mu buryohe bw'ibiryo, uburyohe bwa buri munsi n'ibindi.
C ni yo Perfume Grade, dushobora kuyikoresha mu buryohe n'impumuro nziza, ubwiza no kwita ku ruhu.
5. Utanga iki?
Ibikoresho byiteguyeIgihe icyo ari cyo cyose.
6. Uburyo bwo kwishyura ni ubuhe?
T/T, L/C.,Umuryango w’ubumwe bw’iburengerazuba
Niba ushaka kumenya amakuru arambuye ku bicuruzwa byacu.
Ohereza ibisobanuro birambuye ku kibazo cyawe mu buryo bukurikira kugira ngo ubone icyitegererezo cy'ubuntu, Kanda "Ohereza" Noneho!
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