Amavuta ya oregano n'amavuta ya thyme yoherezwa mu mahanga aturutse ku bacuruzi ba Jiangxi ku isi yose.

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Incamake
Ibisobanuro byihuse
Nimero ya CAS:
499-75-2
Andi Mazina:
2-methyl-5-propan-s-ylphenol
MF:
C10H14O
Nomero ya EINECS:
ibindi
Nomero ya FEMA:
2245
Aho yaturutse:
Jiangxi, Ubushinwa
Ubwoko:
Uburyohe n'impumuro karemano, OBM
Ikoreshwa:
Uburyohe bwa buri munsi
Ubwoko bw'ibinyabuzima karemano:
Ibikomoka ku bimera
Izina ry'ikirango:
Baicao
Nimero y'icyitegererezo:
XQF
Ibara:
Nta ibara cyangwa umuhondo woroshye
Impumuro:
Spciy
Ubwoko:
Amazi
Byabonetse:
Umuyaga ushyushye
Ibikubiye muri iyi nyandiko:
Carvacrol
Uburemere bwa molekile:
150.22
Pake:
Ingoma
MOQ:
ibiro 100
Izina ry'igicuruzwa:
amavuta ya oregano akomoka ku mikorobe karemano, carvacrol hamwe na carvacrol na thymol

 

Ibisobanuro birambuye ku gicuruzwa:

1.CAS:499-75-2
2.Ishusho:nta ibara cyangwa umuhondo woroshye
3.Impumuro:impumuro nziza kandi ikonje
4.Ubucucike bw'abantu:0.936~0.960
5.Igipimo cy'ikirahure:1.502~1.508
6.Kuzunguruka kw'amajwi:-15°~+8°
7.Aho gushonga:237°C
8.Gushonga:byoroshye gushonga muri ethanoli ya 80%
9.Ibikubiyemo:carvacrol>99%

 


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